On Table

Cheeses

Summer Sausage

Breads

Plain butter

Herb butter (butter flavored with herbs and honey)

First Course

Keftedes (beef meatballs)

spiced cabbage

waffres (thin waffles made with cheese)

Second Course

Flampoyntes (pork and cheese pie)

marinated mushrooms

assorted vegetables

Desert

gyngerbrede (gingerbread)

fruits with cream

Beverages will be lemonade and water